Chinese Food
All Recipes
Lemon Chocolate Mousse
It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...
Chinese yam soup with loach
I heard a friend said that loach can cure night sweats. My son often sweats. He wants to buy him some loach to cook soup. The little guy doesn't like eating and doesn't like vegetables. He likes soup. Today's soup. He drinks half of a big bowl. ... ...
Garlic flavored staff
In fact, food is so simple. As long as you are willing to do it.
Stir fried beef with celery
Simple and easy to make home-made dishes. Celery is rich in volatile aromatic oil. It can not only increase appetite, promote blood circulation, but also play a role in refreshing the brain. Beef nourishes the spleen and stomach. Celery can prom... ...
Northeast spring cake
Northeast people always like to eat some raw food, especially in summer. Appetizer. Being in the south. Many eating habits are different. I miss the taste of my hometown very much. After buying all the materials, I made spring cakes for the first time.
Meat jelly
Pig skin jelly. Full of collagen
Red bean, octopus, lotus root and lean meat soup
Red bean, octopus, lotus root and lean meat soup. It's a home-made old fire soup in Guangdong. It's very suitable for drinking in autumn.
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...
Chicken rolls with green pepper
Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...
Vegetable assortment - low fat diet dish, Qingkou vegetable
These are two meals. I usually eat half of them after blanching. The other half of them are refrigerated and eaten the next day. I don't need to wash the blanching again. Diet is good. Low fat, low salt and low oil. This is a small dish for stew... ...
Kekeqifeng cake
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Spring roll
Mom's taste
Sweet almond cake with petals falling (sugar reduced version)
I like to eat pound cake very much. But I have diabetes patients at home. So I try to make as little sugar as possible now. The sugar content of this passion fruit is really reduced a lot. So compared with the pound cake made before, the taste i... ...
Luosu soup of vegetarians
The common ingredients of soup making are meat. Maybe many people will ask. Can a vegetarian also make soup? of course. It can not only cook, but also has better taste and nutritional value.
Dried vegetables with garlic and balsam pear
I know the nutritional value of balsam pear, but I don't eat it because it's too bitter. Since I know this way, I have a root (＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾
